INGREDIENTS: 200gr rice flour 60gr cassava flour 500gr milled pork Fresh cool water 10ml belostomatid oil 4 cloves of garlic 4 dried wood ear mushroom ½ allium (western onion) 1 lemon, chili, vegetable oil, fresh onion, allium ascalonicum Dipping fish sauce, sugar, salt PREPARATION Put the mushrooms in a deep bowl, cover with water and […]