Egg coffee recipe



  • 3 teaspoon of coffee flour (café Trung Nguyen which we recommended)
  • 2 glasses
  • Vietnamese coffee press or Vietnamese coffee filter (small size) (Amazon sells them)
  • Hot water
  • 2 chicken eggs
  • 2 teaspoon of sweetened condensed milk
  • Ice (if you want to have ice egg coffee)



Step 1: Making coffee

  • Warm up tools: Pour hot water over the filter and the bowl then get rid of the water
  • Place a cup into the hot bowl off water, add 3 teaspoon coffee into the filter, even the surface with a spoon or/and shake
  • Pour a little hot water just to make coffee wet
  • Fasten (a bit loose)
  • When the first dripping done and coffee is warmed up and raised in volume, fasten the filter further, then pour water ¾ the filter, about ½ cup of hot water and put the lid on.

(If it drips too fast, use the spoon to pin the filter-fastener further)

  • Put cup of coffee in hot water deep bowl to keep it warm

Step 2: Making egg for coffee

  • Crack an egg and discard the whites (Just use yolk to make egg coffee)
  • Put the yolk in a small, deep bowl
  • whisk vigorously until end up with a frothy, fluffy mixture like the one on the picture (it takes 5 minutes)

Step 3: Presentation

  • Add 3 spoon of sweetened condensed milk into a glass
  • Add hot coffee into the glass, it is equal or a little more than milk
  • Add yolk after whisking, it is double than coffee

Inside the glass, there are 3 clear divisions; from the bottom to surface of glass is sweetened condensed milk, coffee and well-whisked yolk


The egg flavor is really greasy taste, the coffee flavor are really both fragrant and bold. It is harmonization of sweetened condensed milk, coffee and well-whisked yolk

Note: You should not mix the mixture a lot because it makes the cup of egg coffee becomes cool.